Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a flutter texture.
2. Heat the pan: Place an non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubling pour the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional): When the eggs beging to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy Serve hot, with additional salt and pepper if needed.

Nutrition

The table shows nutritional values per serving without the additional fillings.